High-protein dessert cream

Cream dessert

Ref.: CRM007

This sterilised cream is recommended in the following situations: swallowing or chewing difficulties, increased protein requirements in elderly and/or malnourished patients due to illness (cancer, HIV etc.) or muscle wasting. Both artificially sweetened references are suitable for diabetics.

Packaging *

Flavour *

€35.45

Poids : 2 400g
1,48 €/100g

Advantage

New format, less boredom, less waste, gluten-free

Description
Valeurs nutritionnelles
Conseils d’utilisation

Foods for Special Medical Purposes (FSMP)

Special notice

Consult a doctor before using.
Must not constitute the sole source of nourishment.
Not suitable for children under 3.
Not suitable for galactosemia patients.

Ingredients

Vanilla - Water, sugar, milk proteins, cream, modified cassava starch, modified corn starch, flavouring, thickeners - guar - emulsifier - mono- and diglycerides of fatty acids - gelling agent - carageenans - stabiliser - potassium citrate.
Apricot - Water, sugar, milk proteins, cream, modified cassava starch, modified corn starch, flavouring, thickeners - guar - emulsifier - mono- and diglycerides of fatty acids - gelling agent - carageenans - stabiliser - potassium citrate.
Coffee -Water, sugar, milk proteins, cream, flavouring, modified corn starch, modified cassava starch, thickeners - guar - emulsifier - mono- and diglycerides of fatty acids - gelling agent - carageenans - stabiliser - potassium citrate.
Caramel - Water, sugar, milk proteins, cream, caramel, modified cassava starch, modified corn starch, flavouring, thickener - guar - emulsifiers - mono- and diglycerides of fatty acids - gelling agent - carrageenans - stabiliser - potassium citrate.
Chocolate - Water, sugar, milk proteins, cream, cocoa powder, modified cassava starch, modified corn starch, flavouring, thickeners - guar - emulsifier - mono- and diglycerides of fatty acids - gelling agent - carageenans - stabiliser - potassium citrate.
Coffee Diabetics - Milk, milk proteins, inuline, flavouring, modified corn starch, thickeners - guar, emulsifiers - mono- and diglycerides of fatty acids - gelling agent - carrageenans - stabiliser - potassium citrate - sweetener - sucralose.
Vanilla Diabetics - Milk, milk proteins, inuline, modified corn starch, thickeners - guar, flavouring, emulsifiers - mono- and diglycerides of fatty acids.

Packaging

Box of 24 pots of one flavour
(1 pot = 100g)

Storage

Keeps for up to 9 months at 4–25°C. Once opened, refrigerate and consume with 24 hours.

Nutritional value for 100g
Énergie (kcal)	128
Énergie (kJ)	535,04
Matières grasses (g)	2,80
Dont acides gras saturés (g)	1,70
Glucides (g)	16,30
Dont sucres (g)	14,00
Fibres alimentaires (g)	<0,5
Protéines (g)	9,60
Sel (g)	0,06